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2015 Voting History

  • Vote 1:

    Vote 1

    How Aggressively Should We Shoot Thin?

  • Vote 2:

    Vote 2

    Should we remove fruit?

  • Vote 3:

    Vote 3

    Should We Irrigate or Stress the vines?

  • Vote 4:

    Vote 4

    Should we harvest at night?

  • Vote 5:

    Vote 5

    Should we optically sort our grapes?

  • Vote 6:

    Vote 6

    Should we crush the grapes?

  • Vote 7:

    Vote 7

    How many days should we cold soak the juice?

  • Vote 8:

    Vote 8

    Which fermenter should we use?

  • Vote 9:

    Vote 9

    Choose your ECO:

  • Vote 10:

    Vote 10

    Harvest Prep: When should we harvest?

  • Vote 11:

    Vote 11

    Natural or Cultured Yeast?

  • Vote 12:

    Vote 12

    How complex do you want your wine?

  • Vote 13:

    Vote 13

    What Cap Management Technique Should We Use?

  • Vote 14:

    Vote 14

    How often should we punch-down the cap?

  • Vote 15:

    Vote 15

    What percentage of New Oak should we use?

  • Vote 16:

    Vote 16

    How long should the wine age in barrel?

  • Vote 17:

    Vote 17

    Should we rack and return frequently?

  • Vote 18:

    Vote 18

    How Earthy should the wine be?

  • Vote 19:

    Vote 19

    How vivacious should the wine be?

  • Vote 20:

    Vote 20

    How much silkiness should the wine have?

  • Vote 21:

    Vote 21

    How structured would you like the wine?

  • Vote 22:

    Vote 22

    How many oak notes do you want in the wine?

  • Vote 23:

    Vote 23

    Should we highlight the fresh notes in the wine or focus on the darker ones?

  • Vote 24:

    Vote 24

    Choose the label for your 2015 Crowdsourced™ Cabernet